Fungus Screen




Test Mnemonic

FUNGSC

CPT Codes

  • 87102 - QTY (1)

LOINC ®

580-1

Aliases

  • Culture, Rapid Growing Yeast
  • Yeast Screen

Performing Laboratory

Cleveland Clinic Laboratories


Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
3 mLUrine, randomBD Vacutainer C+S Preservative Tube (Gray)AmbientRefrigeratedPreferred collection is 3ml urine in a BD gray top preservative tube. Alternatively, collect 50 mL of first morning void in sterile container. Patient prep: Usual preparation for clean catch mid-void urine. Refrigerated transport is preferred with stability of 48 hrs if preserved, 24 hrs nonpreserved. Ambient temperature can be used although stability is decreased (2 hrs if unpreserved, 48 hrs if preserved).
OneSwab(s)Swab in Amies or Stuart's media without charcoalAmbientRefrigeratedTransport at ambient or refrigerated temperature for up to 72 hrs.

Stability

Environmental Condition Description
AmbientUrine unpreserved: 2 hours; Urine preserved:48 hrs Upper Respiratory Swabs: 72 hours Genital (vaginal, cervical) swabs: 72 hrs Cath tips: 24 hrs
Refrigerated72 hours
FrozenUnacceptable

Days Performed

Sun - Sat

Turnaround Time

10 days

Methodology

Name Description
Culture 

Reference Range

Special Info

The Fungal Screen is designed to detect rapidly growing yeast. For slower growing yeasts and molds, order a Fungal Culture (order code FCUL). If culture is positive, limited identification is performed from nonsterile sites. Full identification is performed from sterile sites with an additional charge. Identification CPT codes that may apply include: 87106, 87107, 87153. Antimicrobial susceptibilities are performed on sterile sites, and CPT code 87186 would apply. Susceptibility testing on isolates recovered from non-sterile sites (ie. genital) must be separately requested when clinically needed. This can be requested by calling lab client services.

Clinical Info

The Fungal Screen rules out fungal infection with rapidly growing yeasts.