Allergen, Ohio Head and Neck Food Panel Group C
Test Mnemonic
OHNSFC
CPT Codes
- 86003 - QTY (22)
Includes
- Lemon
- Lettuce
- Lobster
- Malt
- Cow's Milk
- Pistachio
- Mushroom
- Oat
- Onion
- Orange
- Oyster
- Broccoli
- Peach
- Peanut
- Pecan Nut
- Pineapple
- Plum
- Potato
- Pork
- Raspberry
- Hazel Nut
- Flounder
Performing Laboratory
Cleveland Clinic Laboratories
Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Serum | SST (Gold) | Refrigerated |
Alternate Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Plasma | Lithium heparin PST (Lt. Green) | Refrigerated | ||
| 2.5 mL | Plasma | EDTA (Lavender) | Refrigerated |
Stability
| Environmental Condition | Description |
|---|---|
| Ambient | 1 day |
| Refrigerated | 30 days |
| Frozen | 30 days |
Days Performed
Sun - Sat
Turnaround Time
1 - 2 days
Methodology
| Name | Description |
|---|---|
| Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP |
Reference Range
| Allergen, Broccoli IgE | |||||
|---|---|---|---|---|---|
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Allergen, Flounder IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Hazel Nut IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Lemon IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Allergen, Lettuce IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Lobster IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Malt IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Milk IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Mushroom IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Oat IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Onion IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Orange IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Oyster IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Peach IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Peanut IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Pecan Nut IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Pineapple IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Pistachio IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Pork IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Potato IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Plum | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Raspberry | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | < 0.35 | kU/L |
Special Info
An extra 50uL will be required for each additional allergen ordered.
Clinical Info
As an aid in diagnosing sensitivity to common allergens. Clinical correlation is required. Specific evaliation of allergic reactions. IgE (kU/L) Interpretation: <0.35, Class 0 - Below Detection; 0.35 - 0.69, Class 1 - Low; 0.70 - 3.49, Class 2 - Moderate; 3.50 - 17.49, Class 3 - High; 17.50 - 49.99, Class 4 - Very High; 50.00 - 99.99, Class 5 - Very High; >=100.00, Class 6 - Very High