Allergen, Ohio Head and Neck Food Panel Group D
Test Mnemonic
OHNSFD
CPT Codes
- 86003 - QTY (16)
Includes
- Rye
- Salmon
- Shrimp
- Scallop
- Soybean
- Strawberry
- Green Bean
- Catfish
- Black Pepper
- Cherry
- Cucumber
- Mutton
- Mustard
- Pear
- Rice
- Sweet Potato
Performing Laboratory
Cleveland Clinic Laboratories
Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Serum | SST (Gold) | Refrigerated |
Alternate Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Plasma | Lithium heparin PST (Lt. Green) | Refrigerated | ||
| 2.5 mL | Plasma | EDTA (Lavender) | Refrigerated |
Stability
| Environmental Condition | Description |
|---|---|
| Ambient | 1 day |
| Refrigerated | 30 days |
| Frozen | 30 days |
Days Performed
Sun - Sat
Turnaround Time
1 - 2 days
Methodology
| Name | Description |
|---|---|
| Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP |
Reference Range
| Allergen, Black Pepper IgE | |||||
|---|---|---|---|---|---|
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Catfish IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Cucumber IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Green Bean IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Mustard IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | < 0.35 | kU/L | |
| Allergen, Pear IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Allergen, Rice IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Rye IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Salmon IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Scallop IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Shrimp IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Soybean IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Allergen, Strawberry IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | < 0.35 | kU/L | |||
| Cherry IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L | |
| Mutton Allergen IgE | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Normal | <0.35 | kU/L | |||
| Sweet Potato | |||||
| Sex | Age From | Age To | Type | Range | Range Unit |
| Years | 99 Years | Normal | <0.35 | kU/L |
Special Info
An extra 50uL will be required for each additional allergen ordered.
Clinical Info
As an aid in diagnosing sensitivity to common allergens. Clinical correlation is required. Specific evaliation of allergic reactions. IgE (kU/L) Interpretation: <0.35, Class 0 - Below Detection; 0.35 - 0.69, Class 1 - Low; 0.70 - 3.49, Class 2 - Moderate; 3.50 - 17.49, Class 3 - High; 17.50 - 49.99, Class 4 - Very High; 50.00 - 99.99, Class 5 - Very High; >=100.00, Class 6 - Very High