Cheese Parmesan IgE allergen




Test Mnemonic

PRMSAN

CPT Codes

  • 86003 - QTY (1)

Includes

  • Cheese Parmesan IgE

Performing Laboratory

ViraCor-IBT Laboratories


Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
0.5 mLSerumNo additive (Red) AmbientSeparate serum from cells ASAP and transfer to standard aliquot tube.

Minimum Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
0.34 mL     

Stability

Environmental Condition Description
Frozen1 month
Ambient1 month
Refrigerated1 month

Days Performed

Mon - Fri

Turnaround Time

2 - 7 days

Methodology

Name Description
Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP 

Reference Range

Cheese Parmesan IgE
Sex Age From Age To Type Range Range Unit
       Less than 0.35 kU/L: Below Detection  
       0.35 - 0.69 kU/L: Low Positive  
       0.70 - 3.49 kU/L: Moderate Positive  
       3.50 - 17.49 kU/L: Positive  
       17.50 - 49.99 kU/L: Strong Positive  
       50.00 kU/L or greater: Very Strong Positive  

Special Info

This test is New York state approved.