Allergen, Food Panel RL




Test Mnemonic

FOODRL

CPT Codes

  • 86003 - QTY (20)

Aliases

  • ALGN Food Panel RL
  • RAST Food Panel RL

Includes

  • Banana
  • Barley
  • Beef
  • Cheese cheddar type
  • Wheat
  • Chicken meat
  • Corn
  • Egg white
  • Gluten
  • Milk
  • Oat
  • Orange
  • Peanut
  • Pork
  • Potato
  • Rice
  • Rye
  • Soybean
  • Tomato
  • Yeast

Performing Laboratory

Cleveland Clinic Laboratories


Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
2.5 mLSerumSST (Gold) Refrigerated 

Alternate Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
2.5 mLPlasmaLithium heparin PST (Lt. Green) Refrigerated 
2.5 mLPlasmaEDTA (Lavender) Refrigerated 

Minimum Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
1.3 mL    Submitting the minimum volume will not allow for repeat testing or addons. Required volume of 2.5 mL is preferred when possible.

Stability

Environmental Condition Description
Ambient1 day
Refrigerated30 days
Frozen30 days

Days Performed

Sun - Sat

Turnaround Time

1 - 2 days

Methodology

Name Description
Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP 

Reference Range

Allergen, Banana IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Barley IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Beef IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Cheese Cheddar Type IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Chicken Meat IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Corn IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Egg White IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Gluten IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Milk IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Oat IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Orange IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Peanut IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.10kU/L
Allergen, Pork IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Potato IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Rice IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Rye IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Soybean IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Tomato IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Wheat IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Yeast IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L

Clinical Info

For peanut specific allergen, IgE (kU/L) interpretation: <0.10, Class 0 - Below Detection; 0.10 - 0.34, Class 0/1 - Clinical relevance undetermined, for Specialist use only.; 0.35 - 0.69, Class 1 - Low; 0.70 - 3.49, Class 2 - Moderate; 3.50 - 17.49, Class 3 - High; 17.50 - 49.99, Class 4 - Very High; 50.00 - 99.99, Class 5 - Very High; >=100, Class 6 - Very High Specific evaluation of other allergic reactions. IgE (kU/L) Interpretation:<0.35, Class 0 - Below Detection;0.35 - 0.69, Class 1 - Low;0.70 - 3.49, Class 2 - Moderate;3.50 - 17.49, Class 3 - High;17.50 - 49.99, Class 4 - Very High;50 - 99.99, Class 5 - Very High;>=100, Class 6 - Very High