Allergen, Food, Pepper C. annum IgE




Test Mnemonic

CAYENN

CPT Codes

  • 86003 - QTY (1)

LOINC ®

7586-1

Aliases

  • Allergen, Cayenne Pepper IgE
  • Anaheim Pepper
  • Bell Pepper/Paprika
  • Capsicum annuum
  • Cubanelle Pepper
  • Jalapeno Pepper
  • Poblano Pepper
  • Serrano Pepper
  • Cayenne Pepper

Includes

  • ImmunoCAP Score IgE
  • Allergen, Food, Pepper C. annuum IgE

Performing Laboratory

ARUP


Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
0.5 mLSerumSST (Gold)N/ARefrigeratedSeparate serum from cells ASAP or within 2 hours of collection.

Minimum Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
0.25 mL     

Stability

Environmental Condition Description
Ambient48 hours
Refrigerated2 weeks
Frozen1 year

Days Performed

Sun - Sat

Turnaround Time

2 - 4 days

Methodology

Name Description
Quantitative ImmunoCAP 
Fluorescent Enzyme Immunoassay (FEIA) 

Reference Range

Allergen, Food, Pepper C. annuum IgE
Sex Age From Age To Type Range Range Unit
       NormalLess than 0.10 kU/L: No significant level detected.
       Normal0.10 - 0.34 kU/L: Clinical relevance undetermined.
       Normal0.35 - 0.70 kU/L: Low.
       Normal0.71 - 3.50 kU/L: Moderate.
       Normal17.51 kU/L or greater: Very High.
       Normal3.51 - 17.50 kU/L: High.

Special Info

Hemolyzed, icteric or lipemic samples will be rejected. This test is New York DOH approved.

Clinical Info

Allergen results of 0.10 - 0.34 kU/L are intended for specialist use as the clinical relevance is udetermined. Although increasing ranges are reflective of increasing concentrations of allergen-specific IgE, this may not correlate with the degree of clinical response or skin testing when challenged with a specific allergen. The correlation of allergy laboratory tests with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy of even anaphylaxis.