Allergen, Food Panel Adult ACA




Test Mnemonic

FODACA

CPT Codes

  • 86003 - QTY (26)

Includes

  • Almond
  • Apple
  • Banana
  • Beef
  • Carrot
  • Codfish
  • Corn
  • Crab
  • Cucumber
  • Egg white
  • Hazelnut
  • Kiwi
  • Latex
  • Milk
  • Orange
  • Oyster
  • Pea
  • Peanut
  • Pork
  • Shrimp
  • Soybean
  • Strawberry
  • Tomato
  • Tuna
  • Wheat
  • Yeast

Performing Laboratory

Cleveland Clinic Laboratories


Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
3 mLSerumSST (Gold) Refrigerated 

Alternate Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
3 mLPlasmaEDTA (Lavender) Refrigerated 
3 mLPlasmaLithium heparin PST (Lt. Green) Refrigerated 

Minimum Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
1.5 mL    Submitting the minimum volume will not allow for repeat testing or addons. Required volume of 3 mL is preferred when possible.

Stability

Environmental Condition Description
Ambient1 day
Refrigerated30 days
Frozen30 days

Days Performed

Sun - Sat

Turnaround Time

1 - 2 days

Methodology

Name Description
Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP 

Reference Range

Allergen, Almond IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Apple IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Banana IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Beef IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Carrot IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Codfish IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Corn IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Crab IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Cucumber IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Egg White IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Hazel Nut IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Kiwi IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Latex IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Milk IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Orange IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Oyster IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Pea IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Peanut IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Pork IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Shrimp IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Soybean IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Strawberry IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Tomato IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Tuna IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Wheat IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L
Allergen, Yeast IgE
Sex Age From Age To Type Range Range Unit
       Normal< 0.35kU/L

Special Info

An extra 50uL will be required for each additional allergen ordered.

Clinical Info

Specific evaluation of allergic reactions. IgE (kU/L) Interpretation: <0.35, Class 0 - Below Detection; 0.35 - 0.69, Class 1 - Low; 0.70 - 3.49, Class 2 - Moderate; 3.50 - 17.49, Class 3 - High; 17.50 - 49.99, Class 4 - Very High; 50.00 - 99.99, Class 5 - Very High; >=100, Class 6 - Very High