Allergen, Ohio Head and Neck Food Panel Group A




Test Mnemonic

OHNSFA

CPT Codes

  • 86003 - QTY (23)

Includes

  • Almond
  • Apple
  • Banana
  • Barley
  • Beef
  • Brazil Nut
  • Buckwheat
  • Cabbage
  • Melon
  • Carrot
  • Cashew Nut
  • Celery
  • Avocado
  • Blueberry
  • Chicken Meat
  • Cacao (Chocolate)
  • Cinnamon
  • Clam
  • Coconut
  • Codfish
  • Coffee
  • Corn
  • Crab

Performing Laboratory

Cleveland Clinic Laboratories


Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
2.5 mLSerumSST (Gold) Refrigerated 

Alternate Specimen Requirements

Volume Type Container Collect Temperature Transport Temperature Special Instructions
2.5 mLPlasmaLithium heparin PST (Lt. Green) Refrigerated 
2.5 mLPlasmaEDTA (Lavender) Refrigerated 

Stability

Environmental Condition Description
Ambient1 day
Refrigerated30 days
Frozen30 days

Days Performed

Sun - Sat

Turnaround Time

1 - 2 days

Methodology

Name Description
Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP 

Special Info

An extra 50uL will be required for each additional allergen ordered.