Allergen, Ohio Head and Neck Food Panel Group D
Test Mnemonic
OHNSFD
CPT Codes
- 86003 - QTY (16)
Includes
- Rye
- Salmon
- Shrimp
- Scallop
- Soybean
- Strawberry
- Green Bean
- Catfish
- Black Pepper
- Cherry
- Cucumber
- Mutton
- Mustard
- Pear
- Rice
- Sweet Potato
Performing Laboratory
Cleveland Clinic Laboratories
Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Serum | SST (Gold) | Refrigerated |
Alternate Specimen Requirements
| Volume | Type | Container | Collect Temperature | Transport Temperature | Special Instructions |
|---|---|---|---|---|---|
| 2.5 mL | Plasma | Lithium heparin PST (Lt. Green) | Refrigerated | ||
| 2.5 mL | Plasma | EDTA (Lavender) | Refrigerated |
Stability
| Environmental Condition | Description |
|---|---|
| Ambient | 1 day |
| Refrigerated | 30 days |
| Frozen | 30 days |
Days Performed
Sun - Sat
Turnaround Time
1 - 2 days
Methodology
| Name | Description |
|---|---|
| Fluorescent Enzyme Immunoassay (FEIA) by ImmunoCAP |
Special Info
An extra 50uL will be required for each additional allergen ordered.
Clinical Info
As an aid in diagnosing sensitivity to common allergens. Clinical correlation is required.